Tasty recipes for thanksgiving11/3/2022 ![]() Pour over a third of the glaze, making sure to cover the surface well (I use a pastry brush to help).Ĩ. #TASTY RECIPES FOR THANKSGIVING SKIN#Remove and place in a tray lined with greaseproof paper (this will make your washing up easier later).Ħ. If the gammon has skin use a small knife to remove it, keeping as much fat as possible still on the meat.ħ. Turn down to a simmer and cook for around 45-60 minutes or until a knife goes in and out easily and the meat feels tender.ĥ. Place the gammon in a large pot of cold unsalted water (making sure it is submerged) and bring to a boil as fast as you can, drain off the water and do the same again, this will remove any excess salt from the gammon and saves you soaking it overnight the old-fashioned way.Ĥ. Remove from the heat, immediately whisk in the booze if using and allow to cool a little.ģ. ![]() Whisk in the mustard and continue to cook until the glaze has reduced a little more and is becoming sticky, coating the back of a spoon and shiny. Add in the orange juice and zest and continue to boil, stirring frequently, until the liquid is reduced by about a third and is becoming stickier. ![]() Juice of 4 oranges and the zest of 2 (approximately 400ml)ġ. Place the ginger beer, sugar and ginger in a saucepan and bring to a boil, stirring all the time until the sugar dissolves.Ģ. Gluten-free: Ginger beer mustard glazed hamġ½ kg smoked boneless gammon joint with a good layer of fat coveringģ cans (990ml) old Jamaica or similar fiery ginger beerġ50ml bourbon or whisky, whatever kind you have or like best If you fancy trying some Thanksgiving dishes for yourself, we've got ten brilliant recipes to follow – plus these creations are a mix of gluten-free, dairy-free and vegan, so there's something for everyone. ![]() It's Thanksgiving on Thursday 25 November, the traditional American holiday giving thanks for the blessing of the harvest – and food plays a major part in the celebrations. ![]()
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